I’m a huge fan of advances in technology and making way for the future. I don’t just mean in the world of computers or microchips…  I also mean in the culinary arts. Molecular Gastronomy is where I’m headed. Molecular gastronomy is a discipline practiced by both scientists and food professionals that studies the physical and chemical processes that occur while cooking. In other words, taking scientific techniques and applying them in the kitchen. Sounds like it would be way too hard to even begin…  HOWEVER there is a way!! ThinkGeek has an excellent example of a great starter for people wanting to learn how to use the techniques in Molecular Gastronomy. 


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